Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peaches and cream pie light. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Peaches N'cream On eBay. Fill Your Cart With Color Today! Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer.

Peaches and Cream Pie Light is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peaches and Cream Pie Light is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have peaches and cream pie light using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Pie Light:

1. Get Pie base
2. Prepare 1 ready-made pie crust
3. Get 3/4 cup all-purpose flour
4. Get 1/2 tsp salt
5. Make ready 1 tsp baking powder
6. Make ready 3 tbsp butter
7. Take 3 oz vanilla pudding mix, non-instant
8. Take 1 egg
9. Make ready 1/2 cup milk
10. Prepare 29 oz sliced peaches in light syrup
11. Make ready Pie topping
12. Take 1/4 cup stevia baking mix
13. Make ready 1 tbsp white sugar
14. Take 1 tsp ground cinnamon
15. Make ready 1 (8-oz) package neufchatel cheese

A pastry blender works well, but two forks or two knives will. The differences while minor are worth noting in this old classic recipe. Use melted butter as it is easier to incorporate. I chop the peaches before sprinkling them atop the batter.

Instructions to make Peaches and Cream Pie Light:

1. Soften the butter and the neufchatel for 15 seconds in the microwave
2. Drain and reserve the peach syrup
3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
6. Bake in preheated oven for 30 to 35 minutes, until golden brown.
7. Chill before serving.

In a large bowl, combine the sugar, flour, tapioca and salt. Combine remaining cream with vanilla; add to the sugar mixture. Remove from the heat; whisk in gelatin until dissolved. In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. Spoon gelatin mixture over cream cheese layer.

So that is going to wrap it up with this special food peaches and cream pie light recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!