Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla cupcakes with chocolate buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla cupcakes with chocolate buttercream frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my whole life. They are nice and they look fantastic.

Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Hey everyone, hope you're having a great week!

To get started with this recipe, we must first prepare a few components. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:

1. Prepare 1 stick unsalted butter, melted
2. Get 3 tbsps vegetable oil
3. Get 2 tsp vanilla extract
4. Prepare 1 cup sugar
5. Make ready 2 large eggs at room temperature
6. Make ready 1 cup all-purpose flour
7. Take 1/2 tsp baking soda and 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Get 1/2 cup milk
10. Take For the Chocolate frosting:
11. Prepare 100 gms dark chocolate, chopped
12. Make ready 100 gms heavy cream

Cupcakes are best the same day they're made, but can be kept in an Vanilla cupcakes with a simple, classic buttercream will always be my number one choice. I am a champ at chocolate cupcakes and decided to try my hands at vanilla! your recipe is simple. Moist vanilla cake and sweet buttercream frosting perfect for birthdays! This is my favorite vanilla buttercream.

Instructions to make Vanilla cupcakes with chocolate buttercream frosting:

1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
5. For the Chocolate frosting:
6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt

It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes! My favorite vanilla buttercream recipe is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. No matter what time of year it is, I think we can all agree a classic vanilla cupcake with vanilla buttercream is a mighty special thing. Make the Frosting: Cream together the butter and cocoa powder. Add half of the icing sugar and mix until well incorporated.

So that’s going to wrap it up for this exceptional food vanilla cupcakes with chocolate buttercream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!