Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon curd tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Curd Tart is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Curd Tart is something that I have loved my whole life. They’re fine and they look fantastic.

This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon curd tart using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd Tart:

1. Prepare 225grm/8 oz plain white Flour
2. Prepare 1 pinch Salt
3. Get 110grm/4 oz cold unsalted butter,
4. Take 2 tsp caster Sugar
5. Take 1 Egg yolk
6. Get For the Lemon curd::::
7. Make ready 100 g Caster Sugar
8. Take 7 tbsp cornflour
9. Make ready 4 large Lemons, zest and juice only
10. Get 100 g Unsalted Butter, melted
11. Make ready 6 Egg yolks
12. Get For the meringue:::
13. Get 6 Egg whites
14. Prepare 300 g caster Sugar

It's pretty easy, it always turns out well. Many of you might cringe at us remaking such a classic dessert like the Lemon Curd Tart but we promise this is just as. These easy Lemon Curd Tartlets are flaky, mini pastry tart shells filled with homemade lemon curd How to Make Lemon Curd Tartlets. The tart crusts are super simple and require.

Instructions to make Lemon Curd Tart:

1. Sift the flour and salt into a mixing bowl. Add the butter to the flour and then rub between your fingertips until a fine breadcrumb consistency is achieved.
2. Add the sugar to the flour and butter. Using your hands, mix to a firm dough with the egg yolk and a splash of cold water.
3. Wrap the dough in cling film and allow to rest in the refrigerator for 30 minutes before using.
4. Preheat the oven to 190c. and grease a 9" fluted loose-bottomed tin. Place the tin onto a baking tray
5. Roll out the pastry until it's big enough to generously fit the tin, leaving excess pastry falling over the sides of the tin onto the baking tray underneath the tin - don't trim at this stage.
6. Line the pastry with grease proof paper and fill with baking beans. Now trim the excess pastry using a sharp knife.
7. Bake the pastry case blind for about 15-20 minutes or until the pastry is pale golden and dried out - remove the paper and beans for the last five minutes. Lower the oven heat to 150c.
8. Bring 50ml water and the lemon zest to the boil in a small pan. Gradually pour the hot liquid onto the cornflour and sugar, whisking all the time until smooth.
9. Beat in the egg yolks, lemon juice and butter. Return to the pan. Cook over a low heat, stirring all the time, until thickened. Pour into the baked blind pastry case and leave to cool slightly.
10. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition.
11. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition.
12. Bake for about 35-45 minutes until the meringue is crisp on the outside and soft and marshmallow-like underneath. Serve warm or cold in slices.

Learn how to make Meyer Lemon Curd Tart. This healthy lemon tart recipe uses dairy-free lemon curd and a gluten-free almond crust. Gluten-Free Healthy Lemon Curd Tart Recipe Video. Buttery crust filled with a smooth, tangy lemon curd and topped with fresh berries. Allow to cool, then spread over the lemon curd.

So that’s going to wrap this up for this exceptional food lemon curd tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!