Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parippu payasam(chanadal kheer). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Payasam or kheer is an unavoidable course in the traditional sadya or feast. Cherupayar or yellow split dal payasam is rich, tasty, and is a great way of ending the elaborate feast. Here is the recipe for yellow split dal payasam that can be the star of your Onasadya.

Parippu payasam(chanadal kheer) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Parippu payasam(chanadal kheer) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parippu payasam(chanadal kheer) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parippu payasam(chanadal kheer):

1. Get 1 cup chanadal washed and dried
2. Prepare 3 cup boiled milk
3. Prepare 3 cup water+1/2_1cup for melting jaggery
4. Prepare 250 g jaggery can adjust per taste
5. Make ready 1/2 tsp cardamom powder
6. Get 1/2 tsp jeera powder
7. Get 1/4 tsp dry ginger powder
8. Make ready 1/2 cup dry fruits chopped(cashews,raisins)
9. Make ready 1/2 cup coconut cubes thin sliced
10. Make ready 4 tsp ghee
11. Make ready 1 pinch salt

Moong dal payasam tastes delicious with an unique aroma of the roasted moong dal, ghee and jaggery. Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste. No need to condense milk or make jaggery syrup. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder.

Instructions to make Parippu payasam(chanadal kheer):

1. In a cooker adde tsp ghee.When ghee melts add washed and cleaned chanadal.Sort dal till a nice aroma comes don't change the colour to brown.
2. Then add 3 cup boiling water.Close the lid and cook channa.Chanashould not be cooked completely as it should be granule type
3. In other pan melt jaggery.As my jaggery was cubes I took 1 cup of water if you are using grated jaggery reduce water.
4. Don't make jaggery of string consistency as we have to strain jaggery and pour this to cooked channa.
5. Then boil this mixture till it reaches thick consistency.Add a pinch of salt.Please stir in between as there are chances that it make stick to bottom of cooker.
6. Then add milk and powders and reduce this mixture to required consistency of kheer. Keep it little loose as it thickens after cooling.
7. In a pan add 2 tsp ghee and fry cashews,raisins and coconut chopped for extra flavour and add to kheer.Serve hot.

Senaga pappu payasam or channa dal kheer - a festive kheer recipe. The ingredients are channa dal, jaggery and coconut. We make either this senaga pappu payasam or Poornam boorelu (with coconut and. moong dal payasam recipe pasi paruppu payasam with detailed photo and video recipe. a popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery. Kadala parippu payasam is a traditional Kerala style payasam.

So that is going to wrap it up with this exceptional food parippu payasam(chanadal kheer) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!