Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, suji squares. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Suji squares is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Suji squares is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sooji Sticks - Healthy Semolina Snack - Suji ka Nashta - Indian Snack Recipe - Breakfast Recipes. Sooji Ke Easy Snacks - शाम की चाय के लिए सूजी के आसान ओर कुरकुरे स्नैक्स An Easy, tasty and Crispy snacks recipe made with.

To begin with this recipe, we must prepare a few ingredients. You can have suji squares using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Suji squares:

1. Get 1 cup Suji
2. Make ready 1 tbsp Fruit salt /eno
3. Make ready to taste Salt
4. Make ready 1 tbsp Mustard seeds
5. Get 2 slit Green chillies
6. Take 3/4 cup Water for batter
7. Prepare 1/2 cup Curd
8. Prepare 2 Boiled potatoes grated
9. Prepare 1 tbsp Cumin seeds
10. Prepare 1 tbsp Mustard seeds
11. Make ready 2 spring Curry leaves
12. Take 1/2 tbsp Turmeric powder
13. Take 1 tbsp Coriander powder
14. Get 1 Onion chopped
15. Prepare 5-6 tbsp Oil
16. Take 1 tbsp Lemon juice
17. Take to taste red chilli powder
18. Prepare 2 tbsp Sambhar masala
19. Get 1 pinch baking soda

Suji helps athletes improve performance and manage training volume. Suji-System Approved: Edinburgh Rugby review with Duhan Van Der Merwe. Suji "has helped me a lot with my lower body. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins.

Instructions to make Suji squares:

1. For stuffing: Take a pan add oil heat well. Add cumin seeds, mustard seeds and let them splutter. Add curry leaves, 1 green chilli chopped. Saute it well.
2. Add chopped onion saute it for 2 mnts then add all spices mix it well then add grated potatoes and cook it for 2 to 3 mnts. Switch off gas. Keep it a side. Let it cool down.
3. For batter: Take a bowl. Add suji salt per taste, curd,lemon juice,a pinch baking soda mix it well. Add water and if required.
4. This should be lump free and of flowing consistency. Beat it with a hand beater for 2 to 3 minutes.
5. Add 2 tbsp of oil and mix it well, keep it aside for 15 minutes.
6. After 10 minutes grease microwave save square shape glass with oil properly.
7. Add eno and mix it well.
8. Knead a dough of stuffing material and bind it into cylindrical shape.
9. Place a little batter in glass. Then place stuffing dough in the mid of glass then pour some more batter in glass.
10. The batter should be pour than half of glass.
11. Microwave it near about 7 to 8 minutes.
12. If you want to cook it on gas.place huge utensil. Add some water place a stand in it then place steel glass in it and cook for 15 to 20 minutes.
13. For tadka: Take a pan add 2 tbsp oil in it heat well add mustard seeds and let it splutter. Then add green chilli and curry leaves saute it. Then add a little bit of water and then add spices saute it then all suji squares proprly from all sides in that masala.
14. After this cut the pieces of suji squares with the help of knife and serve with green chutney.

This simple delicious dessert has a fluffy & soft texture with delicate flavors of. Serve suji dhokla with peppy green chutney to make a yummy snack. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

So that is going to wrap this up for this exceptional food suji squares recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!