Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kheer malpuwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Kheer Malpuwa is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kheer Malpuwa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kheer malpuwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kheer Malpuwa:

1. Get 1 cup all-purpose flour
2. Prepare 1/2 cup semolina
3. Prepare 12 cup grated coconut
4. Make ready 1 spoon fennel seeds
5. Prepare 1 cup water
6. Make ready 1 1/2 cup sugar
7. Prepare 1/2 litre milk
8. Take 1 bowl powder milk

It is an eggless sweet fried pancake. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Bengali Sweets Kheer Malpua, Khirer Malpua Recipe, Traditional Khirer Malpoa Recipe Kheer Malpua is a wonderful amalgamation of homemade kheer n plain flour n semolina. This Malpua, is a common Indian sweet that is consumed almost every corner of India So, let's start carefully and learn all the tricks, how to make fabulous KHEER MALPUA!

Steps to make Kheer Malpuwa:

1. Mix all-purpose flour, semolina, coconut, fennel seeds and half cup milk. Make a smooth batter. If milk required then add more. Then let it rest for 15 minutes.
2. Meanwhile prepare the kheer. In a pan add half ltr milk, powder milk and sugar as per taste. Keep stirring it continuously and make it semi thick.
3. Now prepare the sugar syrup. In a pan add one cup water and one and half cup water. Keep it stirring. Check with fingers, if it is sticky then syrup is ready.
4. Now in a pan put oil and put the flour batter one spoon each time in a medium flame. Flour batter will look like a pancake. Cooked it until it form a golden colour.
5. Once it cooked put the malpuwa into sugar syrup. Then serve hot with kheer.

Malpua is the most important delicacy of Karva Chauth Seviyan Kheer by Ruchkar Mejwani. Seviyan Kheer forms a part of Sargi of Karva. Fry the malpua on low and medium flame. When the malpua starts turning pink, take it out on Malpua is ready. you can eat it either hot or cold along with kheer, coriander sauce. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.

So that is going to wrap this up with this special food kheer malpuwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!