Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha cake sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Matcha Cake Sticks is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Matcha Cake Sticks is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have matcha cake sticks using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cake Sticks:

1. Prepare 2 Eggs
2. Prepare 50 grams Granulated sugar
3. Take 20 grams Honey
4. Get 50 grams Butter
5. Take 50 grams Cake flour
6. Get 50 grams Almond flour
7. Prepare 5 grams Matcha
8. Make ready 1/2 tsp Baking powder
9. Take 1 Candied black beans

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Instructions to make Matcha Cake Sticks:

1. Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
2. Beat in the eggs. Add granulated sugar and honey. Whisk well.
3. Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
4. Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
5. Remove from pan when it's slightly cooled down. Chop into desired sizes.

A wide variety of matcha cake options are available to you Matcha Mille Crêpe Cake. Like a mille feuille, a mille crêpe cake features many layers coming together for a unique textural experience. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Garnish the cakes with a raspberry and two matcha cream Pocky sticks, placed crosswise. To check, stick a toothpick in the middle of the cake.

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