Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice and sawayan kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See great recipes for Rice and sawayan kheer, Kiwami sawayan too! sawayan, sugar, milk, khoya /milk powder, tblspn desi ghee, nuts badam pista kishmish, tea spn elachi powdr, tblspn rose water. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are usually referring to.

Rice and sawayan kheer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice and sawayan kheer is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rice and sawayan kheer using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice and sawayan kheer:

1. Get 1 litter milk
2. Take 4 tbsp rice flour
3. Make ready 1/2 cup sugar
4. Make ready 4 green cordamam
5. Get Some threads casar
6. Get Some nuts
7. Take 1/2 cup sawayan
8. Prepare 2 tsp rose water
9. Prepare Some cheronji
10. Take 1 tsp coconut some nuts for garnish

Rice Kheer recipe is the most famous kheer in North India. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that. Kheer from leftover cooked rice is a one such easy and super delicious dessert that can be prepared on day.

Steps to make Rice and sawayan kheer:

1. Take a pan add milk and some milk in rice flour mix and add milk and keep cook after boil add sawayan and cook add sugar and cook well and add cheronji nuts and green cardamom powder and casar threads and rose water and kheer thick fom Flame off kheer is ready
2. Pour into dish and garnish nuts and ready to serve enjoy with your family take care eat well see you again with next recipe bye

Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer. Kheer is originally made using uncooked basmati rice which actually adds a pleasant flavor. rice kheer recipe- rice kheer is a popular dessert made with milk, sugar, and nuts. Rice Kheer is traditional Indian dessert made during festivals ( during diwali) and weddings. In today's recipe, I used both sugar and condensed milk for sweetness. Rice kheer recipe or Indian rice pudding - Very easy to make at home.

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