Recipe of Quick Qeema Do pyaza with crispy Paratha and Strawberry Lassi

Lettie Allison   14/05/2020 15:41

Qeema Do pyaza with crispy Paratha and Strawberry Lassi
Qeema Do pyaza with crispy Paratha and Strawberry Lassi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something that I have loved my whole life.

Keema Do Pyaza - If you want to eat quick and easy dish, then this recipe is for you. Keema Bhara Paratha and Mango Lassi - Don't hold back that eager cook inside you. Qeema Do Pyaza is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo".

To begin with this particular recipe, we have to prepare a few components. You can have qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
  1. Get (Qeema Do Pyaza)
  2. Get 500 grms beef mince
  3. Prepare 2 cups water
  4. Prepare 1/2 cup oil
  5. Get 3 medium onions
  6. Get 1 medium onions cubes
  7. Take 2 medium tomatoes
  8. Get 1 tbls ginger garlic paste
  9. Prepare 1/2 tbls green chilli paste
  10. Prepare 1 tsp black pepper powder
  11. Get 1 tsp crushed red chilli
  12. Prepare 1 tbls coriander powder
  13. Get 1 tsp cumin seeds powder
  14. Make ready to taste Salt
  15. Make ready 1 tbls fresh Coriander leaves
  16. Make ready 2-3 half sliced green chillies
  17. Prepare (Crispy Paratha)
  18. Prepare 1 wheat dough pera
  19. Get 2 tbls Desi ghee
  20. Prepare 2 tbls wheat flour
  21. Take Oil or ghee for fry
  22. Prepare (Strawberry Lassi)
  23. Prepare 1 cup full fat milk
  24. Prepare 2 tbls Greek yogurt
  25. Make ready 2 tbls strawberry puree
  26. Prepare 1 tbls sugar
  27. Get Ice cubes (as required)
  28. Take (1 fried Egg)

It tastes so delicious that you want to make it again and again! Serving suggestion: Serve this paneer do pyaza with roti (phulka) or paratha or naan. Top with the strawberry pieces and serve. Strawberry Lassi Recipe with step by step photos - Strawberry Lassi is a creamy, fruity, rose scented lassi made with yogurt, strawberries, cream and rose I have a few recipes for the upcoming Holi festival and this strawberry lassi is one of them.

Steps to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
  1. Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
  2. Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
  3. Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
  4. ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
  5. Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
  6. 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
  7. ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
  8. Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.

Actually I wanted to make a bhaang lassi or bhaang. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. how to make bhindi do pyaza with step by step photo Making restaurant style paneer do pyaza at home is easy once you find what ingredients go in to its making and know steps which combine them in to spicy sabzi. This paneer do pyaza recipe makes cooking paneer onion curry a simple affair.

So that’s going to wrap it up with this special food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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