Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, narkal - chana kheer er naru. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Narkal - Chana kheer er naru is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Narkal - Chana kheer er naru is something which I have loved my whole life.

Narkel gur'er naru recipe: Coconut (narkel or narkol in Bengali) is a very important part of Bengali cooking and lifestyle in general. Bengalis are known. narkel naru recipe with step by step pics. narkel naru are delicious coconut ladoos from the bengali cuisine. narkel naru can be made with sugar or jaggery. A popular Bengali Coconut dessert, narkel naru are delicious coconut ladoos from the bengali cuisine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have narkal - chana kheer er naru using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Narkal - Chana kheer er naru:

1. Prepare 1 grated coconut
2. Make ready 1/2 bowl chana
3. Get 1 ltr full cream milk
4. Get 150 gms sugar
5. Prepare 1/4 teaspoon elachi powder
6. Get 2 tbsp ghee
7. Get as required Rose petals and dry fruits

Narkal war eines der zwölf Mitglieder des Magierzirkels eines der Sieben Heiligen Beschützer des Reichs der Sieben Städte und ein Magier-Krieger der Fener verschworen war. Er war Anwärter auf die Position des Todbringenden Schwertes seines Gottes gewesen. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's served hot.

Steps to make Narkal - Chana kheer er naru:

1. First grate the Coconut. Now in a pan add ghee. Then add the grated coconut and chana. Mix them well. Till it gets into a sticky consistency. Keep it aside
2. Now take the milk and reduced it to half. Add sugar, elachi powder. When the sugar melts. Add the coconut mixture. Let it cook till everything is mixed and the consistency becomes tight so that you can give shape. Do all in low flame. Put off the flame. Then using hand give a round shape to it while it is warm. Garnish it with rose petals and dry fruits.

Kheer - Don't hold back that eager cook inside you. Just put on that apron and let an expert like chef Bashir teach you how to make. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink. उड़द दाल की खीर रेसिपी Channa Dal Payasam Recipe चना दाल की चटनी senaga pappu payasam मूंग दाल का हलवा बनाने की विधि Bengal Gram Dal Kheer Recipe. Baca Manga, Manhwa dan Manhua Bahasa Indonesia. Senaga Pappu Saggubiyyam Payasam, is an Indian sweet recipe, prepared with chana dal, sago, jaggery and milk.

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