Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Get 280 grams gf plain flour + another 100 grams
2. Get 1 tbsp baking powder
3. Take 1/2 tsp salt
4. Take 85 grams sugar
5. Prepare 6 tbsp cocoa powder
6. Get 1 tsp instant coffee granules
7. Make ready 1/4 tsp pure vanilla extract
8. Get 2 1/2 tbsp dairy-free spread or butter
9. Prepare 200 ml warm rice milk, extra as required

Baking powder- Leavens out the naan. Butter- melted, to brush over the naan. Dairy free butter can also be used. Minced garlic- To mix into the butter to give the naan a lovely garlic flavor.

Instructions to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
2. Cut in the butter and make a well in the centre
3. Add the vanilla and stir in the milk
4. By now you have a very wet and sticky dough and the fun begins!
5. Start to add in the remaining flour, a quarter at first and hand knead
6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

The Instructions Pour into the greased pan and sprinkle on additional cinnamon and reserved chocolate chips if desired. Easy Vegan Chocolate Babka (Chocolate Twist Bread) From the rich, soft dough to the most luscious chocolate fudge filling (ever), this vegan chocolate babka tastes just as heavenly as it looks. Without any egg replacements or unusual ingredients, this vegan treat couldn't be easier to make - and you'll love it. Traditionally naan is made in a tandoor (clay oven) but at home, you can bake/ fry it on the stove. It's totally fine to fry it in a non-stick pan (see photo on the left) but I find naan bread tastes much better when cooking it in a cast-iron skillet (see photo on the right).

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