Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced belgian chocolate gelato in spaghetti cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Belgian Chocolate Gelato in Spaghetti Cups is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spiced Belgian Chocolate Gelato in Spaghetti Cups is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have spiced belgian chocolate gelato in spaghetti cups using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Spiced Belgian Chocolate Gelato in Spaghetti Cups:

1. Make ready 1 3/4 cups heavy cream
2. Take 1/3 cup dutch process cocoa powder or special dark cocoa
3. Take 3/4 cup sugar
4. Prepare 1 3/4 cups milk
5. Take 1/2 cup chocolate chips
6. Make ready 1 teaspoon vanilla extract
7. Take 1/8 teaspoon fine sea salt
8. Make ready 1 1/4 teaspoons ground cinnamon
9. Make ready 2-3 teaspoons chilli powder adjust to taste
10. Make ready 150 gm spaghetti
11. Prepare 1/4 cup flaxseed gel (or 1 egg, lightly beaten)
12. Prepare 1/4 cup whole milk
13. Prepare 2 tbsp powdered sugar
14. Take 1/2 cup all purpose flour
15. Make ready 1 tbsp butter, melted
16. Prepare 1 tbsp sugar
17. Take 1 pinch salt

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Steps to make Spiced Belgian Chocolate Gelato in Spaghetti Cups:

1. To make spicy chocolate icecream, Whisk together the cream, cocoa and sugar in a medium saucepan.
2. Warm the mixture over medium-high heat, whisking constantly until it comes to a full rolling boil (the mixture will foam up).
3. Remove from the heat before it overflows and immediately add the chocolate chips. Whisk until the chocolate has completely melted.
4. Stir in the milk, vanilla, salt, cinnamon and chilli powder.
5. Cover and refrigerate at least 5 hours, until thoroughly chilled.
6. To make base of cups, knead a semisoft dough with flour, butter, sugar and salt, by adding little water at a time.
7. Preheat oven to 160'C.
8. Roll out the dough as thin as possible and prick all over with a fork. cut in circles using large cookie cutter.
9. Place this dough sheet in outerside of baking cups by inverting it upside down. press it gently to make it even layer.
10. Boil spaghetti in boiling water until just tender and we are able to bend it.
11. Drain and wipe off any extra water by gently pressing between kitchen towels.
12. Coat spaghetti one by one by dipping them in flaxseed gel (or egg) and arrange it over the dough (already placed it over the cups).
13. Mix milk and sugar in a bowl.
14. Coat the spaghetti cups with milk mixture.
15. Place this cups upside down and bake it till golden brown, nearly 15-17 minutes. - Once done, cool in wire racks.
16. To serve, scoop out chilled icecream and place it in spaghetti bowls. Dizzle with some chocolate sauce.

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So that is going to wrap this up for this special food spiced belgian chocolate gelato in spaghetti cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!