Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, millet beet kheer millet beetroot payasa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet beet kheer millet beetroot payasa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Millet beet kheer millet beetroot payasa is something that I’ve loved my entire life.

Millet beet kheer millet beetroot payasa Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, millet beet kheer millet beetroot payasa. It is one of my favorites food recipes.

To begin with this recipe, we have to prepare a few components. You can cook millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Millet beet kheer millet beetroot payasa:

1. Take 1 cup boiled Kudo Millet
2. Get 1 beetroot
3. Make ready 1/4 kg Jaggery
4. Take 2 cup coconut milk
5. Get 1/4 spoon Cardamom powder
6. Make ready 2 spoon ghee
7. Get as needed Dry fruits (dry grapes, almond and cashews)
8. Get 1 spoon Pumpkin vseeds

Joining the list of Kheer varieties is this Millet Beetroot Kheer recipe. One of the best ways to feed healthy stuffs to kids who don't eat properly is by masking and serving them as something that the. Beetroot kheer recipe with step by step pictures and video. Easy beetroot payasam made for Navratri as neivedhyam or even for fasting.

Instructions to make Millet beet kheer millet beetroot payasa:

1. Ingredients are ready keep aside.
2. Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
3. Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
4. Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
5. Completely melted Jaggery, add coconut milk.
6. Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
7. Pour on serving bowl, add some dryfruits on the top.
8. Serve with hot or chill.

I make Carrot kheer whenever there is excess carrot and milk. I wanted to try beetroot using the same method adn it turned out soo good.as its navartri season you can try this and enjoy - very quick and easy to make with just few available ingredients in your. After the mix reduces and start thickening, add the jaggery powder and stir well. Add in water and cook till it is completely done and water is all dried up. Now add in jaggery water and cook well.

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