Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garden fresh mini tart shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden Fresh Mini Tart shells is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garden Fresh Mini Tart shells is something that I have loved my entire life. They’re nice and they look wonderful.

I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more.

To begin with this particular recipe, we must first prepare a few components. You can have garden fresh mini tart shells using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Fresh Mini Tart shells:

1. Prepare For tart shell:
2. Take 1 and 3/4 cup All-purpose flour
3. Get 3/4 cup Butter
4. Get 1/4 tsp Salt
5. Take 3 tbsp Ice cold water
6. Take For pasta salad:
7. Get 1 cup Boiled pasta
8. Prepare 2 tbsp All-purpose flour
9. Take 1 tbsp Butter
10. Make ready 4 tbsp Milk
11. Make ready 5 tomatoes
12. Prepare 1 capsicum
13. Get 1 cup carrot (finely chopped)
14. Make ready 1/2 tsp Salt
15. Take 1/2 tsp Black pepper powder
16. Take 1/2 tsp Oregano
17. Get 1/2 tsp Chilli flakes

Wrap dough well in a food wrap and freeze in a How long they keep fresh? What we can do to avoid them from beign soft? By the way, this is the. This past weekend, I was browsing at the UTC Williams-Sonoma store, and saw a bunch of really cool baking pans and gadgets that I wanted to get.

Instructions to make Garden Fresh Mini Tart shells:

1. For tart shell: Sieve the flour and salt. - Mix butter, rub till it becomes like bread crumbs.
2. Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions.
3. Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork.
4. Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad.
5. For PASTA SALAD
6. Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring - constantly. Over low heat add milk gradually, stirring constantly to avoid lumps.
7. In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it.
8. Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells.

What really caught my eye was a Tartlet Baking Set… it's a non-stick tartlet pan (it looks like the tart version of a muffin pan). I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. Classic Fruit Tarts - CPA: Certified Pastry Aficionado.

So that’s going to wrap it up with this special food garden fresh mini tart shells recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!