Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon cake and custard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake and Custard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Cake and Custard is something which I’ve loved my whole life.

Orange and Lemon cake simple and easy. Read reviews for Lemon Custard-Filled Cake Roll. This classic Spanish dessert of a rolled sponge cake filled with a creamy lemon custard is called brazo de gitano or "gypsy's arm." This bright and lemony meyer lemon magic custard cake or magic custard pie recipe is great.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon cake and custard using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake and Custard:

1. Get 2 cups flour (260 gm)
2. Get 1 cup castor sugar (200 gm)
3. Prepare 1 cup unsalted butter (230 gm)
4. Prepare 4 large eggs
5. Get 1 tsp vanilla extract
6. Prepare zest of 1 large lemon
7. Take 1/4 cup (60 ml) fresh lemon juice
8. Prepare 2 tsp baking powder
9. Take 1/4 tsp salt
10. Get For the Custard
11. Make ready 500 ml milk
12. Make ready 1 tbls sugar
13. Prepare 2 tbls custard powder

The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. This Triple Lemon Cake recipe is easy and so, so good. A fluffy, sweet and perfectly tangy lemon cake topped I have been meaning to post this recipe for Triple Lemon Cake for a while now.

Steps to make Lemon Cake and Custard:

1. Pre-heat oven to 350 degrees Farenheit or 180 degrees centigrade
2. Beat butter and sugar until light and fluffy
3. Beat in vanilla extract
4. Add eggs one at a time
5. Sift flour, baking powder and salt
6. Add sifted flour into the batter alternating with lemon zest and lemon juice
7. Mix well
8. Pour batter in prepared tin
9. Bake for 40-50 mins or until skewer comes out clean
10. For the custard
11. Pour milk into saucepan and add one tablespoon of sugar and bring to the boil.
12. Put 2 tbls of custard powder in a cup and add some water. Stir until you get a smooth paste. No lumps.
13. When the milk starts boiling pour the custard paste into the boiling milk. Stir until the mixture thickens.
14. Remove from the fire and pour into a large cup to cool slightly.
15. Serve with cake.

Welcome spring with this gooey cast-iron skillet cake topped with fresh berries, whipped cream and a sprinkle of powdered sugar. Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. I'm sharing my recipe for this Boston Cream Crepe Cake, it's a cake that has custard layered in between crepes and topped with ganache frosting. These individual lemon custard cakes are perfect for setting out on your dessert bar during for celebration.

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