Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple & cute sakura-coloured meringue cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple & Cute Sakura-Coloured Meringue Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple & Cute Sakura-Coloured Meringue Cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple & Cute Sakura-Coloured Meringue Cookies:

1. Make ready 1 Egg white
2. Take 20 grams Granulated sugar or sugar
3. Prepare 1 Red food coloring

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Steps to make Simple & Cute Sakura-Coloured Meringue Cookies:

1. Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
2. Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
3. Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
4. Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.

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