Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, german chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

German Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. German Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

To get started with this particular recipe, we must prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:

1. Make ready Cake
2. Make ready 1 (4 oz) Package baker's German sweet chocolate
3. Make ready 1/2 cup boiling water
4. Make ready 1 cup butter
5. Take 2 cups sugar
6. Take 4 eggs, separated
7. Take 1 tsp vanilla
8. Make ready 2 cups all-purpose flour
9. Get 1 tsp baking soda
10. Get 1/2 tsp salt
11. Prepare 1 cup buttermilk
12. Get Frosting
13. Get 1 1/2 cups evaporated milk
14. Get 1 1/2 cups sugar
15. Get 4 slightly beaten egg yolks
16. Prepare 3/4 cup butter
17. Get 1 1/2 tsp vanilla
18. Make ready 2 cups shredded coconut
19. Make ready 1 1/2 cups chopped pecans

It's pretty sweet by itself, but when paired with coconut. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. A German Chocolate Cake is an impressive looking cake.

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite.

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