Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthiest pumpkin pie (sugar free, gluten free, dairy free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthiest Pumpkin pie (sugar free, gluten free, dairy free) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthiest Pumpkin pie (sugar free, gluten free, dairy free) is something which I’ve loved my entire life.

Crisp crust, flavorful pumpkin center - perfect for holiday meals. Contrast the filling against the perfectly crisp crust and you literally have the ultimate gluten-free pumpkin pie. Healthy Pumpkin Pie: Gluten-free, Dairy-free, Sugar-free.

To begin with this recipe, we must first prepare a few components. You can have healthiest pumpkin pie (sugar free, gluten free, dairy free) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthiest Pumpkin pie (sugar free, gluten free, dairy free):

1. Make ready 2 cups raw pecan
2. Take 1 cup organic thick rolled oats
3. Prepare 8 large medjool dates
4. Make ready 2 cups mashed baked butternut squash
5. Get 1/4 cup apple sauce(optional)
6. Prepare 2 pasture-raised eggs
7. Make ready 2 teaspoons cinnamon powder
8. Prepare 1 teaspoon ginger powder
9. Get 1 dash nutmeg powder
10. Take 1/2 teaspoon salt

Yet this version is gluten-free and dairy-free. It's a creamy, delicious holiday dessert win! The holidays are right around the corner and one of the things I look forward to most at In addition to being absolutely delicious, this pumpkin pie is gluten-free, grain-free, dairy-free and refined sugar-free. Healthy pumpkin pie recipe - Halloween edition.

Steps to make Healthiest Pumpkin pie (sugar free, gluten free, dairy free):

1. Bake a large butternut squash in the oven at 350F for 1 hour until a fork easily could insert.
2. Toast pecans and oats at 350F for 10~12 minutes
3. In a food processor, groun the nuts and oats(after cooling down), 3 dates into croase flour for about 1 minute.
4. Pour the nut-grain mixture into a 9 inch glass pie pan. Gently press down with a glass jar to create an even layer at the bottom as well as at the edge. Freeze the pan in a freezer for 15 minutes before bake it again in the oven for 20 minutes at 350F to set the crust.
5. While baking and cooling the crust, get the filling prepared. In the same food processor, puree 2 cups of mashed butternut squash, 1/4 cup apple sauce, 5 dates, 1 smidge of salt. At the end, cream two large eggs
6. Once the crust is completely cooled down, pour the filling into it. Gently flat out the surface. Baka the pie at 350F for 40 minutes in the oven.
7. At this point, the filling should set perfectly. Check with a toothpick and see if it comes out clean.
8. Chill the pie in the fridge at least 2 hours after it cool to room temperature. Serve and enjoy. Once you taste the pie made with real fresh butternut squash for the filling and pecan and oats for the crust, you will never want to go back to canned Pumpkin or store bought crust.

In this video I will show you how to make a totally guilt free pumpkin pie, which is sugar, gluten and dairy. This delicious gluten-free pumpkin pie recipe has all the flavor of the traditional pie without the refined sugar or gluten. If your family considers pumpkin pie a part of the Thanksgiving feast, consider this healthier option this year! This from scratch, dairy-free pumpkin pie has no sweetened condensed milk! I do recommend using a wire whisk to make this dairy-free pumpkin pie filling to ensure that there are no lumps of brown sugar or spices left in the batter!

So that is going to wrap this up for this exceptional food healthiest pumpkin pie (sugar free, gluten free, dairy free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!