Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, berry-lemon yellow cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Lemon Berry cake is perfect for summer! It's a page out of my new cookbook Make it with a Cake Mix and it would be a great addition to any picnic or potluck! I love this yellow lemon cake recipe!

Berry-Lemon Yellow Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Berry-Lemon Yellow Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Berry-Lemon Yellow Cake:

1. Prepare Cake
2. Prepare 6 eggs yolks
3. Prepare 1 cup milk
4. Prepare 2 1/4 tsp vanilla extract
5. Make ready 3 cup cake flour (sifted)
6. Prepare 1 1/2 cup sugar
7. Prepare 1 33/100 tbsp baking powder
8. Get 3/4 tsp salt
9. Make ready 3 stick butter (softened)
10. Take Filling (Strawberry Jam)
11. Get 1 lb fresh strawberries (hulled)
12. Prepare 4 cup white sugar
13. Get 1/4 cup lemon juice
14. Make ready Frosting (Lemon Buttercream)
15. Take 2 stick unsalted butter (softened)
16. Prepare 5 1/4 cup powdered sugar
17. Prepare 3/25 tsp salt
18. Get 4 tbsp lemon juice
19. Take 1 tbsp lemon zest
20. Get 1 tbsp heavy whipping cream (or as desired)

In a large bowl using the paddle attachment of a stand mixer (or an electric hand beater), beat together the butter and caster sugar until pale and creamy. There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Learn how to make Berry-lemon Cake. The most common lemon yellow cake material is soy.

Steps to make Berry-Lemon Yellow Cake:

1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
6. Cool the cakes in the fridge.
7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
8. In a large and wide bowl, crush the strawberries to mashed berry.
9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
11. Cool and refrigerate before using on the cake.
12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
14. Finally, layer and frost the cake. Enjoy!

This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. You can usually just top them with a simple glaze and. A lovely Blueberry Lemon Yoghurt Cake that's incredibly moist and astonishingly quick to make.

So that’s going to wrap this up with this special food berry-lemon yellow cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!