Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate chip pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate chip pie is something that I have loved my whole life.

We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. If you've ever had chocolate chip cookie pie you would know that this is SUPPOSED to be a gooey pie! It is not supposed to be like a giant/thick cookie in a pie shell.it's gooey rich sweet decadence in a pie shell!

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip pie:

1. Take pie
2. Prepare 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
3. Get 2 large eggs
4. Get 1/2 cup All purpose flour
5. Take 1/2 cup Packed brown sugar
6. Make ready 1/2 cup Granulated sugar
7. Take 3/4 cup (1 1/2 sticks) butter, softened
8. Take 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
9. Take 1 Sweetened whipped cream or ice cream (optional)
10. Prepare 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )

Stir in chocolate chips and nuts. The combination of pie crust with a delicious chocolate chip cookie like filling creates a new dessert recipe that is to die for. You will love making this for your family, especially when a single slice is more than enough to satisfy your chocolate craving. Divide the dough between the prepared pie plates and smooth the tops with a spatula.

Instructions to make Chocolate chip pie:

1. Preheat oven to 325°
2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. - - BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. - - * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
3. Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min

If the pies begin to darken too much before they are baked through, cover with foil and continue baking. NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy. Add in the eggs and continue to beat.

So that’s going to wrap it up for this special food chocolate chip pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!