Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon meringue cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue. Make the caramelised lemon slices while the cakes are baking. Easily make this fresh and bold Lemon Meringue Cake recipe for springtime.

Lemon Meringue Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Meringue Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon meringue cake using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Cake:

1. Prepare Meringue
2. Get 5 egg whites
3. Prepare 1 cup caster sugar
4. Take 1 tsp white vinegar
5. Make ready 1 pinch salt
6. Make ready Lemon cake
7. Make ready 2 cup self raising flour, sifted
8. Prepare 1 1/2 cup sugar
9. Get 1 1/2 cup milk
10. Get 2 eggs, beaten
11. Take 60 grams butter, melted
12. Make ready 3 lemons, grated zest and juice
13. Make ready 1 cup lemon butter - see my lemon butter recipe
14. Prepare 2 extra lemons

Baking a cake of this magnitude has a wonderful way of making you slow down; it's how to make this project feasible and. Our butter cake meets classic lemon meringue pie. We used a loaf pan to change the shape of the cake—a simple twist that dramatically alters the. Gorgeous layered lemon meringue cake that has full-on flavour and combinations in texture.

Steps to make Lemon Meringue Cake:

1. Preheat oven to 180
2. Grease and line x2 cake tins with baking paper
3. If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
4. Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
5. add the lemon juice, zest and melted butter stir again…
6. Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
9. once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
10. Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
12. dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
13. Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
15. Enjoy with a dollop of cream xx

Cut the cake horizontally into three even layers, then use the cooled lemon curd to sandwich the layers. This Lemon Meringue Cake is a simple layered cake, filled with homemade lemon curd and whipped cream and topped with a cloud-like meringue. It makes a dramatic and gorgeous celebration cake. Homemade lemon curd is a thing of beauty. Layer it with meringue and you have a showstopper of a cake!

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