Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini tart shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mini Tart Shells is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mini Tart Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mini tart shells using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Tart Shells:

1. Get 1 cup maida/all purpose flour
2. Make ready 1 pinch salt
3. Take 2 tbsp salted butter
4. Prepare 2 tbsp cold water

Ensure the butter is chilled - cut into cubes. Measure the flour, salt, and sugar in a metal bowl. ~ Beautiful mini tartlet shells made with sweet French pastry crust ~ Oh you guys, I have so many awesome things planned to show you! I am going to do a whole series on mini desserts for dessert buffet tables. Decadent chocolate dipped cheesecake bites, beautiful, bite sized espresso brownies topped with silky smooth salted caramel Swiss buttercream, fancy chocolate dipped strawberries, dark.

Instructions to make Mini Tart Shells:

1. Take a mixing bowl. Sieve the maida & salt. Add butter & mix well. Make tight dough with cold water use hand for smooth dough (just like muthiya) covered & take in fridge for 30 minutes
2. Now take out dough from fridge and make big & thick chapati and cut in small round shape tart with round cutter. Put the round shape tart in tart mould, press all sides nicely then make holes with help of fork inside. The tart is ready for baking.
3. Now preheated the gas tandoor for 15 minutes. Keep all the tart on the tandoor's lettuce. Bake for 15 -20 minutes on medium to low flame. Turn off the gas. Demould the tarts & put it in the plate. Ready to serve.

They come in a convenient pack of eight and are ideal to use for holiday gatherings and parties. Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together! These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare.

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