Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cashew-coconut cheesecake bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cashew "cheese" with miso and coconut oil is a savory fermented cashew product that is a nice replacement for dairy cheese. But what makes this cashew cheesecake different from others is the toasted coconut in the crust and the melted butter in the filling. These two ingredients give the cheesecake a buttery, baked flavor and rich & creamy texture missing from most raw, vegan & gluten-free cheesecakes.

Creamy Cashew-Coconut Cheesecake Bites is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Cashew-Coconut Cheesecake Bites is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:

1. Take 12 oz dark chocolate chips, melted
2. Get 1 cup raw cashews, soaked overnight and drained
3. Prepare 1/3 cup unsweetened coconut milk
4. Get 2 tbsp cup coconut oil, melted
5. Take 2 tbsp raw honey
6. Prepare 1/2 tsp vanilla essence
7. Get 2 tbsp chopped cranberries
8. Take 2 tbsp chopped pistachios

This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus it's Otherwise it'll be just bland cashew nuts floating in a flavorful curry sauce. For the sauce, use good quality coconut milk. Dairy-free, vegan cashew cream is so versatile, you're gonna love it. This creamy cashew chicken curry is so quick and easy to make and is absolutely delicious served In the meanwhile, fry the onion, garlic and ginger in a tablespoon of coconut oil (or any other oil of your Serve the curry topped with toasted coconut flakes, sliced chillies and chopped coriander and.

Instructions to make Creamy Cashew-Coconut Cheesecake Bites:

1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
4. Mix the chopped cranberries and pistachios into the cream.
5. Fill ice cube molds and top with melted chocolate.
6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

Cashew cream isn't just for vegans. Nope, this creamy purée of soaked cashews can be turned into a lush dressing, a whipped topping, or vegan pasta Cashew cream isn't just for vegans and dairy-free cooks. Sure, vegans probably started enjoying this rich, creamy, dairy-free dip long before the rest of. Why not combine two of life's glorious foods (coffee and cashew butter) into one lovely little overnight oats combo? AND maybe you even skip the latte of coffee cup because you already have coffee IN your breakfast?

So that’s going to wrap this up with this special food creamy cashew-coconut cheesecake bites recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!