Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice Kheer is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rice Kheer is something that I have loved my whole life. They are nice and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice kheer using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Make ready 1 litre Full fat milk
2. Prepare 1/4 cup Basmati rice or any rice
3. Take 1/2 cup or to taste Sugar
4. Take 2-3 Green Cardmom
5. Take 2 tbsp Chopped almonds
6. Take 2 tbsp Chopped cashewnuts
7. Prepare 2 tbsp Chopped pistachios
8. Make ready 2 tbsp Raisins
9. Take 2 tbsp Grated dry coconut
10. Take slices Coconut

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rinse a deep non-stick pan with ¼ cup. Kheer or Payasam is an Indian favorite dessert for special occasions.

Steps to make Rice Kheer:

1. Wash rice and soak in water for about 30 minutes.
2. While the rice soaks bring milk to a boil in a large heavy bottomed pot.
3. Add drained rice and begin to cook on a medium flame until the rice is soft completely cooked and lightly mushy.
4. Then add sugar. Stir and continue to cook until the kheer turns thick. Keep stirring often in between to prevent burning.
5. Add cardamom powder and some nuts. Stir and continue to cook for 5 minutes.
6. Switch off when rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down.
7. Garnish Rice Kheer with rest of the nuts and serve hot or chilled.

It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice Kheer Recipe, How To Make Rice Kheer Recipe. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!