Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kheer is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kheer is something which I have loved my entire life. They are nice and they look fantastic.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kheer using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Prepare 1 bowl rice
2. Get 4 glass milk
3. Take Sugar as you want
4. Make ready as needed Coconut dried or nariyal
5. Make ready 1-2 tsp Elaichi
6. Get as required kaju badam kishmish pista dry fruiits of your choice
7. Take You can add khoya if you want but I have not used khoya ghee

Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations.

Instructions to make Kheer:

1. I usually make this khir in liquid form but you can make it in a solid form and decorate it with chandi work grind the coconut and rice of your choice in a grinder make a thin paste heat some ghee in a kadhayi or patila make sure the utensil you are using doesnot heat fast because then mixture of coconut and rice which you are going to add in heated ghee can burn and stick to the utensil after adding the mixture of coconut and rice to ghee add milk to it you can even use
2. Milk powder and water some milk powders are even sweet so you will have to add less sugar add elaichi to the boiling khir you can even add kesar if it is available let the khir boil for a while serve it as per your desire garnish with your fevourite dry fruits you can even use small pieces of apple or pinneapple make sure the fruit you are using has no water or is sticky like bananas and pomegranate Thanks for reading 😊😊😊

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. Kheer made with Rice (chawal ki kheer) doesn't need any introduction. It's a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder.

So that’s going to wrap this up with this exceptional food kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!