Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys sticky toffee pudding, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This month, join Phil in the kitchen to learn how to make a quick and satisfying Sticky Toffee Pudding, one of the nations most treasured desserts and a. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Simple and delicious home cooked banana pudding cheesecake recipes.

Vickys Sticky Toffee Pudding, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Sticky Toffee Pudding, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys sticky toffee pudding, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Take Cake
2. Take 200 grams pitted dates
3. Get 185 ml coconut milk
4. Make ready 100 ml water
5. Get 1 tsp bicarb of soda / baking soda
6. Get 100 grams soft brown sugar
7. Take 50 grams dairy-free spread / butter
8. Prepare 175 grams gluten-free / plain flour
9. Make ready 1/4 tsp xanthan gum if using gf flour
10. Get 2 tsp baking powder
11. Make ready 1/4 tsp ground ginger
12. Prepare 1/4 tsp ground cinnamon
13. Take 1 pinch ground nutmeg
14. Prepare Toffee Sauce
15. Make ready 100 ml golden syrup, recipe in my profile if needed
16. Prepare 200 grams soft brown sugar
17. Take 25 grams dairy-free spread / butter
18. Prepare 1 tsp vanilla extract
19. Prepare 100 ml coconut milk

See more ideas about Sticky toffee, Sticky toffee pudding, Toffee pudding. The best sticky toffee pudding & toffee sauce I've ever tried. Rich sticky toffee pudding is the classic British pudding stacked with flavor and a tasty caramel sauce. I recommend making the puddings a few days in advance and soaking in the sauce as described at the end of the recipe if you want a really sticky experience.

Instructions to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
2. Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
5. Add the flour and spices and fold in
6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
8. Let cool slightly then stir in the cream
9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

Sticky toffee pudding: the very name is enough to gladden the heart, if not the waistband. This 'British classic', famous around the world thanks to a namecheck in Harry Potter, is actually a relatively recent invention, probably with Canadian origins, popularised by a. Reviews for: Photos of Sticky Toffee Pudding Cake. Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream.

So that is going to wrap this up with this exceptional food vickys sticky toffee pudding, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!