Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma ruth's dump fruit cobbler. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma Ruth's Dump Fruit Cobbler is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grandma Ruth's Dump Fruit Cobbler is something that I have loved my entire life.

Make a cobbler just like grandma used to make with this quick and easy recipe for peach cobbler. Reviews for: Photos of Grandma Ruth's Peach Dump Cobbler. The fruit part was good but the dough on the bottom was just plain awful.

To begin with this particular recipe, we must prepare a few components. You can have grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:

1. Get 2 cup self rising flour
2. Make ready 1 cup milk
3. Take 2 cup any type of fresh fruit
4. Prepare 1 spice to taste (nutmeg, cinnamon, etc)
5. Take 1 cup sugar

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Steps to make Grandma Ruth's Dump Fruit Cobbler:

1. In glass casserole or baking pan, add one stick butter.
2. Put pan in oven at 350°F.
3. While butter is melting, mix dry ingredients in a bowl.
4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀

The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. Dump cakes are often confused with cobblers since it's a baked fruit dessert topped with a crust. Grandma Ruth's Pies, LLC, Los Angeles, California. I want to give away one of our hot and fresh pies to my lovely followers! 🥧🌺. . Same rules apply as our last giveaway!

So that is going to wrap this up with this exceptional food grandma ruth's dump fruit cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!