Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple cinnamon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Apple Cake Made With Nuts, Raisins, & Vanilla Butter. See Ingredients & Recipe Delicious & Tasty Recipes Creation. In a large bowl, beat sugar, oil, eggs and vanilla until well blended.

Apple Cinnamon Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Cinnamon Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apple cinnamon cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cinnamon Cake:

1. Get 1/2 cup powdered jaggery
2. Get 1/4 cup oil
3. Get 1/2 cup sour milk (½ cup cool milk + ½ tbsp Vinegar)
4. Get 1/2 tsp vanilla essence
5. Get 1 cup whole wheat flour
6. Make ready 3/4 tsp cinnamon powder
7. Take 1/2 tsp baking powder
8. Take 1/2 tsp fruit salt
9. Get 1/4 tsp salt
10. Make ready 1 cup carrot, shredded
11. Prepare 1/2 cup apple, peeled and grated
12. Take 1/4 cup chopped walnuts

Add remaining cake mix; top with remaining cinnamon sugar. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples.

Instructions to make Apple Cinnamon Cake:

1. Preheat oven to 180 degrees Centigrade.
2. Preheat oven to 180 degrees Centigrade.
3. To make sour milk, add ½ tablespoon vinegar to ½ cup of cool milk and mix.
4. Keep aside for a few minutes, add vanilla essence and mix again.
5. In a medium-sized bowl, whisk whole wheat flour, cinnamon, baking powder, fruit salt, and salt until totally and evenly mixed.
6. Stir in walnuts, mix and keep aside.
7. In a large mixing bowl, beat powdered jaggery with oil till well mixed; about 2 minutes. - Stir in sour milk and give it a quick stir.
8. Add the flour mixture in batches until fully incorporated and mixed. - Add grated carrots and apples and mix.
9. If you feel the mixture is a too dry stir in 4 tbsp of milk. - Pour the batter into the prepared pan and smoothen with a spatula.
10. Gently tap the pan on the counter to remove any air bubbles. - Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
11. Place on cooling rack to cool for about 10 minutes. - After 10 minutes, remove from pan, peel off the paper and leave on cooling rack to cool completely.

Cinnamon Apple Cake This cake is so moist and forms a crumb topping with it's wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking. The classic combo of sweetness, spice and everything nice! Bake until a tester inserted into the center of the cake comes out clean (about an hour). Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.

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