Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice pudding with leftover rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert.

Rice pudding with leftover rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice pudding with leftover rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice pudding with leftover rice:

1. Get 3 cups leftover rice of any variety
2. Make ready 1 cup whole milk or condensed milk
3. Prepare 2 eggs
4. Prepare 1/2 cup regular sugar
5. Prepare 1/2 cup brown sugar
6. Take 1 tsp vanilla essence
7. Get 1 tsp cinnamon powder
8. Prepare 1 ripe banana
9. Prepare 2 tbsp shredded coconut
10. Get 2 tbsp fried raisin
11. Prepare 4-5 marie biscuits

Some are stove-top versions, some baked. Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half. Combine all ingredients in a saucepan.

Instructions to make Rice pudding with leftover rice:

1. Beat together egg and sugar with a hand mixer.
2. In the egg mixture add 1 mashed banana and mix.
3. Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
4. Mix well and then add the leftover cooked rice.
5. With the help of a hand blender mix everything well to make a creamy batter.
6. Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
7. Blend again to mix together well.
8. Add desiccated coconut and fried raisin and mix again.
9. Preheat oven at 165 degree Centigrade for 10 minutes.
10. Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
11. Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
12. Keep the tray in the oven and bake them for about 40 minutes.
13. Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.

Put into dessert cups and chill until ready to eat. Baked Rice Pudding using Leftover Rice is the perfect dessert to enjoy when you've made too much rice or ordered too much with your take out. Rice pudding is a comforting dessert made with rice, milk, sugar, eggs, and spices. It's a comforting dessert that you can enjoy warm or cold. I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it.

So that is going to wrap it up with this special food rice pudding with leftover rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!