Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Blueberry Tart [using muffin tin] is something that I have loved my entire life.

Mix to coat each of the. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell. Add the blueberry filling into each tart, then top with the oat crumbles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Get 28 g unsalted butter
3. Make ready 26 g dark brown sugar
4. Prepare 28 g all-purpose flour
5. Prepare 20 g quick oats
6. Prepare 1/8 tsp salt
7. Make ready - Blueberry Filling –
8. Prepare 140 g frozen or fresh blueberry
9. Prepare 18 g dark brown sugar
10. Get 16 g all-purpose flour
11. Prepare 1 tsp lemon juice
12. Get - Shortbread Crust –
13. Prepare 84 g unsalted butter
14. Make ready 27 g icing sugar
15. Get 97 g all-purpose flour
16. Take 1/8 tsp salt

Fun sized mini blueberry tarts from a muffin tin. Using pre-made puff pastry makes these little tarts fast and easy to put together. Mini Blueberry Pies Easily Made in a Muffin Tin-These mini blueberry pies feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust.

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Forget making muffins, mini blueberry pies are what's in order for a fun weekend baking project. The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. Perfect for little ones to help make and bake in the kitchen! Mini Blueberry Tarts in a Muffin Tin Here is how you achieve that.

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