Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice coconut kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and.

Rice Coconut Kheer is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Coconut Kheer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rice coconut kheer using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Coconut Kheer:

1. Make ready 1/2 litre milk
2. Take 1/2 cup rice
3. Prepare 1 tbsp sugar
4. Make ready 1 tbsp desiccated coconut
5. Take 1/2 tsp cardamom powder (optional)

Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. Before serving, add boiled and cooled milk to the payasam and Serve hot. The scrumptious Arisi Thengai Payasam (Rice Coconut Kheer) is ready to serve hot or for neivedhyam. Πληροφορίες: A traditional South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, pistachios or almonds. Learn how to make some delicious rice coconut kheer!

Steps to make Rice Coconut Kheer:

1. Take a heavy bottomed pan.
2. Add milk and washed rice stir well and cook on medium flame.
3. Add sugar and cardamom powder stir well.
4. Cook till soft and thicken.
5. Now add desiccated coconut mix well.
6. Serve hot or warm or chilled.

Follow the step-by-step instructions while listening to great island music. You'll have a glass of rice coconut kheer in no time! Coconut Rice Kheer can be easily and quickly made at home and is a great choice for festivities & religious functions. You could also prepare it as a dessert for a small party. Arisi Thengai Payasam translating to Rice Coconut Kheer is a traditional South Indian style Kheer which is generally made to welcome son-in-law in the month of Aadi (as per South Indian calendar).

So that is going to wrap this up with this special food rice coconut kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!