Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chocolate tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These mini salted chocolate tarts are super easy with only a few basic ingredients. These mini salted chocolate tarts are one of the easiest desserts so far and guess what? Enjoy our easy Mini Chocolate Tarts filled with Royal Delights White Chocolate Dessert Mix decorated with a One package of the Royal Delights Dessert Mix fits perfectly in these six mini-tart pans.

Mini Chocolate Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Chocolate Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini chocolate tart using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chocolate Tart:

1. Prepare For the tart shells:
2. Take 300 gr plain flour
3. Prepare 25 gr icing sugar
4. Make ready 150 gr butter, softened
5. Take 1 pc egg
6. Prepare 1/4 tsp vanilla essence
7. Make ready The Chocolate Filling:
8. Get 200 ml whipping cream (i use president brand)
9. Make ready 270 gr callebaut dark callets 54.5%
10. Take Seasalt Caramel Topping:
11. Get Herseys sea salt caramel baking chips

Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy The tart shells themselves can be a little challenging, but practice makes all the difference. Mini Chocolate Tart Recipe with step wise pictures. This super delicious chocolate tart is to die for. I used a shortcrust pastry which i used for my gold dust cookies and it was so yummy.

Steps to make Mini Chocolate Tart:

1. For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
2. Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
3. For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
4. For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
5. Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.

Delicious Mini chocolate tarts - a dessert with home made pastry crust and rich chocolate ganache. Then pour into prebaked tart shells, place tarts in oven and turn the oven off and bake. These mini chocolate raspberry tarts are filled with a Nutella ganache. Place the circle in the mini tart pan and carefully press the dough along the bottom and sides of the pan. If you make tarts often, Pam suggests investing in a tart tamper.

So that is going to wrap it up with this exceptional food mini chocolate tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!