Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut cake roll with key lime cream filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Cake Roll with Key Lime Cream Filling is something which I have loved my entire life. They’re fine and they look wonderful.

Choose from the world's largest selection of audiobooks. The Biggest Choice of Professional Salon Supplies Online. Whisk together egg yolks, eggs, granulated sugar, and bottled Key lime juice in a medium saucepan over medium.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Prepare CAKE
2. Make ready 1 cup all-purpose flour
3. Make ready 1 1/2 cup granulated sugar, divided use
4. Make ready 1 tsp baking powder
5. Take 1 tsp baking soda
6. Take 1/4 tsp salt
7. Prepare 4 large egg yolks, at room temperature
8. Get 6 large egg whites , at room temperature
9. Prepare 1/2 cup canola oil
10. Prepare 1/2 cup coconut milk
11. Prepare 1 1/2 tsp coconut extract
12. Make ready 1/4 tsp cream of tarter
13. Take confectioners sugar, for dusting
14. Take KEY LIME CREAM FILLING
15. Prepare 1 cup cold heavy cream
16. Take 1/3 cup cold key lime marmalade or jam
17. Take 3 tbsp confectioners sugar
18. Take 1 tsp vanilla extract
19. Get drops of green food color
20. Get 1 cup sweetened shredded coconut
21. Take COCONUT BUTTERCREAM FROSTING
22. Prepare 1 cup unsalted butter, at room temperature
23. Take 4 cup confectioners sugar
24. Take 1/4 cup coconut milk
25. Take 1 tsp vanilla extract
26. Prepare 1 tsp ckconut extract
27. Take GARNISH
28. Make ready 4 cup sweetened shredded coconut
29. Make ready 1 cup green tinted shredded sweetened coconut
30. Take fresh lime slices

Place one cake layer, top side down, on large cake plate. Spread with half of filling almost to outer edge. Repeat with second layer and rest of filling; place top layer right side up. The cake roll was spread with a creamy filling of cream cheese, sugar and cream, covered with shredded coconut.

Steps to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

It was rolled up, and frosted with the same creamy mixture and sprinkled with more shredded coconut. The filling also has a touch of coconut flavor to it. It has a filling and frosting of a creamy mixture and covered with shredded coconut. It has a filling and frosting of a creamy mixture and covered with shredded coconut. Combine granulated sugar, flour and salt in a saucepan.

So that’s going to wrap this up for this special food coconut cake roll with key lime cream filling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!