Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paan kulfi (meetha paankulfi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This kulfi is for all the meetha paan lovers! Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia. The leaf as such has medicinal properties but all that it lost when it's eaten as paan where they take the leaf and fill it with tobacco.

Paan Kulfi (Meetha Paankulfi) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paan Kulfi (Meetha Paankulfi) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook paan kulfi (meetha paankulfi) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paan Kulfi (Meetha Paankulfi):

1. Prepare 4-6 paan leaves
2. Prepare 1/8 cup pistachio
3. Make ready 3 tbsp gulkand
4. Take 1 tsp fennel seeds
5. Make ready 1/4 cup sugar
6. Prepare 2 cup boiled milk
7. Prepare 1 tbsp milk powder/ khoya

How to make Paan Kulfi-Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Wash the paan leaves and break them. Put them in a soup strainer and pour the hot kulfi mixture over. Pass both of them through the strainer.

Steps to make Paan Kulfi (Meetha Paankulfi):

1. Take a grinder add paan leaves, gulkand, fennel seeds, pistachios into a smooth paste. add little milk if needed set aside.
2. Take a pan add milk bring to a boil. Simmer and cook in low flame till milk reduced.
3. Once milk reduced add milk power/ khoya, sugar mix well. Cook for few minutes.
4. Add paan paste and simmer for 5 minutes and remove from flame.
5. Pour in moulds and freeze for 8 hours.
6. Serve paan kulfi as dessert.

Holi Special Paan Kulfi recipe! a kulfi made from paan (betel leaves) and milk. There is a variety of Paan made in India like magai pan, meetha pan and off late you also get chocolate paan which is my favorite. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on, and a very effective mouth freshener. It is enjoyed mostly after dinner, although some. Paan Matka Kulfi is a traditional Indian ice-cream which is basically a frozen dessert generally made using Milk and Sugar and generally served in Matkas (earthen pots).

So that is going to wrap it up for this exceptional food paan kulfi (meetha paankulfi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!