Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, peppermint crisp tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppermint Crisp Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peppermint Crisp Tart is something that I’ve loved my whole life. They are nice and they look fantastic.

Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa. Peppermint Crisp tart is a South African classic. What makes this dessert so special has to be the mixed flavours of coconut, peppermint, caramel, and chocolate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint crisp tart using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Crisp Tart:

1. Prepare 2 x Fresh cream
2. Prepare 1 x Caramel treats
3. Get 2 x Coconut buscuits (Tennis buscuits)
4. Prepare 1 x Chocolate with peppermint crisp

This recipe was originally created by Fresh Living magazine. A peppermint crisp tart is just what you need on a warm day to cool off. It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes.

Steps to make Peppermint Crisp Tart:

1. Begin by pouring your 2 fresh creams in a large bowl and whisk until creamy and thick
2. Open your caramel treats tin and scoop out 3 quarters into a separate bowl or use full tin but it will be very sweet. Once scooped out mix it so its pasty then add it to the fresh cream bowl and mix using a spoon. I repeat spoon not whisk you dont want to over whisk.
3. Get your chocolate cut it in half and chop that half up into very small pieces or you can grate it. Throw it into the fresh cream and caramel mixture for more minty flavour and mix again with a spoon. Now your creamy mixture is done and it has a peppermint taste job well done.
4. Get your baking glass or tray and open your coconut biscuits and layer them on the trays floor and add your cream from the bowl about 3 or 4 spoon full and layer ontop of the biscuits. Then ontop of the cream you've just layered put more buscuits just like step 1 and add more cream ontop again. You can make just 2 layers and grate chocolate ontop or you can add 1 more layer then grate chocolate ontop so it looks great. Please refer to pictures below.
5. Once you done put the tart in the fridge to set for about 3 hours and serve more cream the better if you want you can use 3 fresh creams. Enjoy guys go to 'Allen M Group' on YouTube for the video tutorial https://youtu.be/cJYdZpoxuJA

We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn't be a hit. This is the ultimate South African pudding. Peppermint Crisp Tart Ice Cream Sandwiches - The Sweet Rebellion. Great to know our traditional food is loved here in NZ too. Everyone who tastes this fall in love and ask for the recipe.

So that’s going to wrap it up with this special food peppermint crisp tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!