Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a fresh tasting festive cake. It has a few steps that require time for chilling but each step is fairly simple. Strawberry-White Chocolate Layer Cake An irresistible strawberry butter cream frosting is spread between layers of tender chocolate-strawberry flavored cake.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

1. Take FOR STRAWBERRY PUREE
2. Make ready 1 quart fresh strawberrys, stems removed and sliced
3. Get FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
4. Prepare 1 1/2 heavy whipping cream
5. Take 16 ounces white chocolate, chopped, not chips
6. Make ready 3/4 cup strawberry puree
7. Get FOR WHITE CHOCOLATE CAKE
8. Make ready 2 1/2 cups cake four
9. Get 1 teaspoon baking soda
10. Prepare 1/2 teaspoon salt
11. Get 4 ounces white chocolate, chopped, not chips
12. Make ready 1 cup unsalted butter at room temperaturee
13. Take 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
14. Take 1/2 teaspoon cream of tarter
15. Get 1 cup buttermilk
16. Get FOR STRAWBERRY MOUSSE FILLING
17. Take 1 box (3 ounce) strawberry jello
18. Make ready 1/2 cup boiling water
19. Take 1 cup cold strawberry puree
20. Take 1 1/4 cups cold heavy whipping cream
21. Prepare 1 teaspoon vanilla extract

I always work that way and then take just an hour or so on the day of the event to actually build the cake. It just makes life so much easier and way more fun to bake with an organized plan. Remove cakes from pans and allow to cool completely on wire racks. Spread White Chocolate Frosting on sides and top of cake.

Steps to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping
4. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
5. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
6. Stir in strawberry puree and refrigerate until cold, at least 2 hours
7. Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
8. MAKE WHITE CHOCOLATE CAKE
9. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
10. Whisk flour baking soda and salt in a bowl
11. Melt white chocolate until smooth either in the microwave or over a double boiler
12. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
13. Add the flour alternating with the buttermilk
14. Beat egg whites and cream of tarter until they hold firm peaks
15. Fold egg whites into cake batter until combined
16. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
17. Cool 30 minutes in pans on rack before removing to cool completely
18. MAKE SYRAWBERRY MOUSSE
19. Dissolve gelatin in boiling water
21. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
22. Beat cream to soft peaks, add vanilla and beat until it holds its shape
23. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
24. ASSEMBLE CAKE
25. Place on cake layer, bottom up on serving platter
26. Cover with 1/3 of the thickened strawberry mousse
27. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
28. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
29. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
30. Garnish with fresh strawberries and red, pink and white sprinkles

Break pirouette cookies in half and place (vertically, edges touching) around sides of cake, if desired. Top with white chocolate curls, if desired. In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda and salt. It's a great way to show that special someone you care! One of the fondest memories I have of my father is sitting around the dinner table listening to Bill Cosby.

So that’s going to wrap this up with this special food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!