Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chana dal kheer/payasam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder. Chana dal kheer or Kadalebele payasam - One of the most commonly prepared payasam or kheer prepared in coastal Karnataka region for any festival or special occasions ! There are many ways of making Chana dal kheer.

Chana dal kheer/payasam is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chana dal kheer/payasam is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chana dal kheer/payasam using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana dal kheer/payasam:

1. Get 1 cup Chana dal
2. Prepare 1 cup jaggery powder
3. Get 1/4 cup dry coconut (kopra) powder
4. Take 1/2 ltr Milk
5. Make ready 1 tsp Cardamom powder
6. Get 2 tsp Milk powder (optional)
7. Take Chopped dry fruits and spoon full of ghee for frying
8. Prepare 1 tsp full of rice flour

This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. chana dal payasam recipe senaga pappu payasam with step by step photo and video recipe. paysam or kheer recipes are native to south indian cuisine. it is widely made across all the states and is typically made as part of the celebration or festival meal. it can be made with different types of lentil's but the most popular one across all state. chana dal payasam made with coconut milk and jaggery is used for sweetness. Generally in most of the Tamil brahmin homes we make paruppu payasam for all occasions.

Instructions to make Chana dal kheer/payasam:

1. Cook Chana dal along with a pinch of turmeric and few drops of oil in a pressure cooker till soft.
2. Meanwhile boil milk in a kadai
3. Smash 1/4 quantity of cooked dal and add entire quantity of dal into boiling milk
4. Dissolve milk powder in cold milk or water and add to boiling milk
5. Mix one spoon of rice flour in milk or water and add to boiling milk
6. Add kopra and cardamom powder. Put off the flame.
7. When the kheer is little cold add jaggery and fried chopped dry fruits (cashew, almond, raisins pista)

We make it using paasi paruppu and jaggery. Some people add little chana dal to that. Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

So that’s going to wrap it up with this special food chana dal kheer/payasam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!