Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, an old classic, peppermint crisp tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An old classic, peppermint crisp tart is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. An old classic, peppermint crisp tart is something which I have loved my entire life.

Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa about possible I live near Toronto, I've found Peppermint Crisps once, i look for them every where… old fashion sweet stores, Kensignton, Import stores ect but with. Peppermint Crisp tart is a South African classic. What makes this dessert so special has to be the mixed flavours of coconut, peppermint, caramel, and Sprinkle some of the leftover peppermint crisp chunks on top of the biscuit base and layer some of the caramel cream mixture on top.

To begin with this recipe, we must prepare a few ingredients. You can cook an old classic, peppermint crisp tart using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make An old classic, peppermint crisp tart:

1. Make ready 2 packs Tennis Biscuits
2. Take 250 ml Fresh Cream
3. Make ready 1 tin Nestle Mint Caramel Treat
4. Get 2 Flake or Peppermint Crisp Chocolate

Here's our take on this wonderfully nostalgic classic, given a kick with a tipple of brandy. This recipe was originally created by Fresh Living magazine. Here's a South African classic well worth mastering! Pick n Pay shows you how to make delicious peppermint crisp tart, step by step.

Instructions to make An old classic, peppermint crisp tart:

1. Place the tennis biscuits in rows at bottom of dish. Ensure that the bottom of dish is covered.
2. Place the Nestle Mint Caramel in a separate bowl and mix until a smooth consistency.
3. Spread the Nestle Mint Caramel over the first layer of tennis biscuits. Ensure the biscuits are well coated with the caramel.
4. Add another layer of tennis biscuits and spread Nestle Mint Caramel.
5. Whip the 250ml fresh cream and spread across the the final layer.
6. Sprinkle with flake or peppermint crisp chocolate.

Most of us are familiar with this family get together treat and it is a true classic. It is one of the simplest puddings to make and there are so many variations. Crush the Tennis biscuits and place in a blender with the melted butter. Spread the remaining cream over the tart. Remove from the tin and scatter over the chocolate before serving.

So that’s going to wrap this up with this exceptional food an old classic, peppermint crisp tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!