Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rum and raison bread pudding, with custard. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rum and Raison Bread pudding, with Custard is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rum and Raison Bread pudding, with Custard is something which I have loved my entire life.

Let raisins soak in rum while you prepare other ingredients. After it is completely cooled, double-wrap it securely with aluminum foil or. Bread pudding is the ultimate comfort food.

To get started with this recipe, we have to prepare a few ingredients. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rum and Raison Bread pudding, with Custard:

1. Get 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
2. Take 1/4 cup Rum
3. Make ready 14 cup Raisins
4. Get 2 cup milk
5. Make ready 2 tsp granulated sugar

Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe.

Instructions to make Rum and Raison Bread pudding, with Custard:

1. Soak the raisins in thr Rum for 30 mins
2. Break the bread up and put them in an oven dish
3. Add the milk to the dish with the bread, and stir well.
4. When time is up, add the raisins to the bread mixture and sugar.
5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
6. Leave to cool, then make your custard, have custerd hot or cold.

Country bread with a solid crust gives the bread pudding a nice toothsome texture. If you don't care for rum, use apple. Toasting cubes of challah was the first step in perfecting our bread pudding recipe. Next, we worked on achieving a silky but not overly eggy custard, using equal parts milk and cream Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

So that’s going to wrap this up for this special food rum and raison bread pudding, with custard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!