Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut rose kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut rose kheer is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut rose kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
Basmati rice is the long-grained aromatic variety commonly used in biryanis and pulaos. Soak the basmati in water for half an hour. The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of coconut milk).
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut rose kheer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rose kheer:
- Take 200 gram milk made
- Make ready 1 cup coconut cream / malai
- Get 2 pinch Cardoman powder
- Take Dry fry chopped few
- Prepare 2tsp Rose sryup
- Get Fresh Rose leave for garnish
It is indeed the perfect dish to celebrate a festival or just cook it. coconut rose rice pudding (kheer) vegan and dairy-free. This is a lovely, refreshing treat for a hot summer day because it can be eaten cold. It is just as good warm, in the winter! I buy my rose water and basmati rice at the Indian/Asian grocery store.
Instructions to make Coconut rose kheer:
- .. milk made ko pan me gram karein
- Then add 1 cup coconut malai , ilachi powder aur chalate huye ache se pakaye
- Then add badam, kaju,kismish cut Kar ke add are aur nariyal ka burada, 4 se 5 min pakaye
- Serving bowl me dale aur rose syrup sprinkle karein.
- … Then rose ki pati se sajaye ke serve cool ya warm aap ki marzi
Kheer, payasa, payasam or phirni is a pudding originating from India. It consists of rice cooked in milk to which sugar, dried fruits and coconut are added. Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn. The dried fruits can also be pistachios. With the use of saffron pistils, it becomes more or less yellow.
So that is going to wrap it up for this exceptional food coconut rose kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
