Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kesaria phirni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kesaria phirni is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kesaria phirni is something that I have loved my whole life.

For more recipes related to Kesari Phirni checkout Zafrani Pulao, Meethe Chawal, Rice Pudding With Figs And Dates, Phirni - SK Khazana. You can also find more Desserts recipes like Chocolate Wontons Pressure Cooker Cake-SK Khazana Gooey Brownie Eggless Date and Walnut Cake Kesari Phirni Recipe Card Phirni is a popular north Indian dessert which is basically rice kheer (rice pudding) but with a twist. Unlike the regular rice kheer the texture of this kheer is silken with small fine grains of rice.

To begin with this recipe, we have to prepare a few components. You can have kesaria phirni using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kesaria phirni:

1. Get 5 tbsp ambamohar or basmati rice
2. Take 1 lit milk
3. Prepare 2 tbsp khowa
4. Make ready 3/4 cup sugar
5. Take 4-5 Few strands saffron
6. Get 7-8 almonds
7. Take 5-6 pistachios
8. Prepare 2 tbsp raisins
9. Get 1 tsp powdered cardamoms
10. Get 1 tbsp rose water
11. Take 4 cashewnuts

The Kesari Phirni recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Kesari Phirni recipe at home is an easy way to get a delicious meal. Here is the Authentic Kesari Phirni Recipe: Kesari Phirni. Kesaria phirni #dussehra This is a very popular dessert of North Bengal.

Instructions to make Kesaria phirni:

1. Soak rice for 1 hour and grind coarsely till it gets a suji like texture.Set aside.Boil milk in a non stick boiler or pan.Soak saffron in warm milk and set aside.
2. Add crushed khowa to the boiling milk and continue stirring.Add the ground rice and stir constantly so that lumps are not formed.When the rice is fully cooked, add the sugar.Stir till sugar dissolves.Now add saffron,and stir till the phirni is thick.Add powdered cardamoms and rose water.
3. Garnish with blanched and chopped almonds, pistachios,cashewnuts and raisins. Serve chilled preferably in earthen pots.

It's a variation of rice kheer only coarsely ground rice flour is used in this preparation. How To Make Kesari Phirni At Home Kesar Phirni Recipe #KesariPhirni #phitni Kesari Phirni Recipe - Learn how to make Kesari Phirni Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Kesari Phirni with reviews. Kesari Phirni Recipe by Rita Arora A slow cooked rice pudding made with coarsely ground rice, Phirni includes floral flavours of cardamom, saffron and rose water. (I love all three!) While much is known about 'kheer' Indian rice pudding; this version uses broken/ ground rice which gives it a grainy texture and thickens the mix well.

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