Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semayi kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. You can use any kind of Semiya (Vermicelli) to make the Semiya payasam.

Semayi kheer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Semayi kheer is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook semayi kheer using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semayi kheer:

1. Make ready 1 kg full cream milk
2. Make ready 1/2 cup seviya
3. Get 1/2 cup sugar
4. Prepare 6-7 choti elaichi
5. Take 1/3 cup coconut Kata huaa
6. Prepare 20-25 kishmish
7. Get 10 badam Kate huye
8. Prepare 2 spoon ghee

In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. seviyan kheer recipe semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer recipes are generally served during the meal or can. Semiya payasam / Sheer Khurma / Vermicelli Kheer is a delicious Indian dessert - it's rich, delicate, creamy and extremely delicious! The best part of this pudding is that it can be served either hot or chilled depending on your liking.

Steps to make Semayi kheer:

1. Sabse pehle kdai me ghee dal kar grm karein jab ghee grm ho Jay tab usme semayi dale or bde spoon se lgatar chlate rahein jab tak semayi halki golden brown na ho jaye
2. Ek gehre ptile me milk dal kar boil krne rakhein milk me boil hone par gas medium flame me kar de or bhuni huyi semayi dal de spoon ko 4-5 minutes ke antar me chalate rahein
3. Jab kheer boil hone lage lage tab semayi ko dbakr dekhe ki wo pake ya nahi jab semayi soft ho jaye tab elaichi sugar coconut kismish badam dal kar 2-3 minutes or pakaye
4. Kheer ban kartayaar he aap kheer ko gram ya thandi kha sakte he

Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals. It is also called Sevaiyan Payasam, in the southern part of India. Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. It is called payasam in South or Kheer in the North but the basic ingredients and making are the same. You need just a handful of ingredients.

So that’s going to wrap this up for this special food semayi kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!