Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, heart-shaped apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini heart shaped pies stuffed with a cinnamon apple filling and topped with a sugary glaze! Perfect as a Valentine's Day dessert! Pour apple mixture into the pie plate.

Heart-Shaped Apple Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Heart-Shaped Apple Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have heart-shaped apple pie using 4 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Heart-Shaped Apple Pie:

1. Take 1 all Apple filling
2. Take 4 sheets Frozen puff pastry
3. Get 1 ☆Egg yolk
4. Prepare 1 tbsp ☆Water

Add another heart-shaped round of dough on top, stretching the dough until both edges meet. Using a heart shape cookie cutter, roll out your pie crust and cut out your heart. Be sure to leave plenty of space along the edges so the filling doesn't ooze. My original idea was to fill little heart shaped pie crusts with strawberry preserves.

Instructions to make Heart-Shaped Apple Pie:

1. Allow the frozen puff pastry to return to room temperature for 15 minutes.
2. Check the size of your baking tray and draw a large heart that would fit inside it on parchment paper. Cut it out.
3. Join the 2 puff pastry sheets together and stretch them out so theyre big enough to cover your heart. Roll them out further with a rolling pin.
4. Lay your heart over the pastry and cut around it to make a pastry heart.
5. It should look like this when cut.
6. Transfer the heart onto a sheet of parchment paper.
7. Lightly roll out the remaining 2 sheets of puff pastry and cut into 1 cm wide strips. Use some of these strips to frame your pastry heart.
8. Securely fix the sides together.
9. Add plenty of the cooled apple filling to the pie within the edges we created in step 7. Shape the filling like a mountain so that the center is higher.
10. This is how the pie should look at this point. The filling is really stuffed in there, right to the edges.
11. Arrange the remaining strips of puff pastry on top of the pie.
12. This may take a little effort but try to arrange the strips into a lattice pattern going over and under. It might take some time but it looks cuter, right?
13. Line the edges of the pie with strips of pastry again. Cut away any pieces of pastry that are sticking out and press the two sets of edges together.
14. Just one more thing! Combine the ingredients marked with ☆ and brush them all over the pie. Allow the pie to cool in the refrigerator for 15 minutes.
15. Once cooled completely, cook the pie in the oven as directed by the instructions on the frozen puff pastry packet to finish!
16. Check to see if the pie is done by seeing if the pastry has edxpanded. If not, cook it for a bit longer.
17. If you want to make a pie in the standard circle shape, refer to, "My Much Loved Apple Pie". - - https://cookpad.com/us/recipes/145393-my-signature-apple-pie

Gracious suggested apple butter on the inside, and I just couldn't resist. Like a ridiculously easy apple pie! So I ended up making both, and they both turned out pretty delicious. Here's our complete guide for how to make pie and the perfect apple pie crust for easy reference. Taste of Home Citrus Cranberry Pie To showcase abundant fall cranberries, make this beautiful lattice-topped pie.

So that’s going to wrap it up with this special food heart-shaped apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!