Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple Pastry cake Whole Wheat & sugar free is something that I’ve loved my whole life. They are fine and they look fantastic.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Prepare caramel by heating on low, raw sugar and water till the sugar completely dissolves.

To begin with this particular recipe, we must prepare a few components. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:

1. Prepare Pinapple sponge cake
2. Make ready 1/2 cup curd (wet ingredient)
3. Take 1/4 cup oil (wet ingredient)
4. Take 1/4 teaspoon pine apple essence (wet ingredient)
5. Prepare to taste Honey (wet ingredient)
6. Prepare 3/4 cup whole wheat flour (dry ingredient)
7. Prepare 1/4 teaspoon baking sods (dry ingredient)
8. Make ready 1/2 teaspoon baking powder (dry ingredient)
9. Make ready Whip cream (honey sweetened)
10. Make ready 100 gm fresh cream
11. Make ready 3-4 tablespoon honey
12. Make ready as needed Pine apple essence
13. Make ready Pine apple syrup
14. Prepare 1/4 cup Dried pine apple
15. Take 1/4 cup Water

Put the softened butter, sugar, eggs, and vanilla into a large mixing bowl.. This finely chopped will get dressed up in chilli powder and salt, while the remaining half will go in to the Upside-down Whole Wheat Pineapple Cake recipe. Its a no frosting required Cake since the beauty of pineapple slices takes it all over. I decorated with some Cashews, you can use any nuts.

Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:

1. To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
2. Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
3. Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
4. And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
5. Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
6. #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
7. #p. s. Health is wealth.

Mix cream, powdered sugar or jaggery and milk powder together and then add the ground almonds on it. Follow with the dry ingredients by adding them slowly. Add the pineapple syrup and mix well. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Super simple, spongy and easy to make Whole wheat flour Atta Pineapple Cake with the ingredients you might already have in you own house.

So that is going to wrap it up for this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!