Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.

Coconut Burfi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Burfi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut burfi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Burfi:

1. Make ready 1 cup Freshly Grated Coconut
2. Prepare 1 tsp Elaichi Powder
3. Get 1 tsp Ghee
4. Get 1/2 Cup Milk
5. Get 3 tbsp cream (Malai)
6. Get 3/4 Cup Sugar
7. Prepare as required Cashews & Almonds chopped

thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Indian desserts can be daunting and difficult.

Instructions to make Coconut Burfi:

1. Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.
2. Add cardamom powder, mix well and turn off the gas.
3. Keep it aside.
4. Grease a tray with ghee.
5. Pour the mixture on greased tray evenly.
6. Sprinkle some nuts over it and press gently.
7. Let it cool completely.
8. Cut into desired shape and serve.
9. Store in an airtight container. It will stay for 2 - 3 days.

But this one is such a winner. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture.

So that is going to wrap it up with this special food coconut burfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!