Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bhapa doi(steamed yoghurt). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for "curd".

Bhapa Doi(Steamed Yoghurt) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bhapa Doi(Steamed Yoghurt) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bhapa doi(steamed yoghurt) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Doi(Steamed Yoghurt):

1. Take 500 ml thick hung curd
2. Take 200 ml condensed milk
3. Make ready 1 tsp kewra essence

Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don't want to use any gelling agent or thickener, you will love this. Bhapa Doi Bhapa Doi Bhapa Doi. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.

Instructions to make Bhapa Doi(Steamed Yoghurt):

1. Take curd in a muslin cloth & strain excess water from curd
2. Take curd in a mixing bowl then condensed milk & kewra essence in curd & mix well
3. Take small steel bowls grease with one drop oil replace curd mix to those bowls & cover those bowls with silver foil wraps
4. Heat 1 glass water in a pan place a stand in it then place those bowls & cover with a lid & steam for 20 to 30 minutes
5. Now your delicious dessert is ready freeze them for 1 hour then serve cool cool

There are only two or three ingredients for the basic Instant Pot Bhapa Doi. Bhapa Doi (Steamed Yoghurt Pudding) Bengali cuisine is known for its spread of confectioneries, mostly made of dairy products. Some of the popular sweets are Sondesh, Rosogolla, Rasmalai etc to name a few. Bhapa Doi is yet another sweet dish from Bengal. It is nothing but Steamed Sweetened Yoghurt.

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