Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

Apple Tart is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Tart is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple tart using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart:

1. Prepare 1 Tart crust
2. Prepare 1 Apple
3. Make ready 10 grams Margarine or butter
4. Get 25 grams Sugar
5. Make ready 50 ml Milk
6. Take 15 grams Sugar
7. Prepare 5 grams Cake flour
8. Prepare 1 Egg
9. Take 1 tsp Brandy

A fall favorite, the dough for this French apple tart is made in the food processor and comes together in a snap. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious. Bake a sensational sweet treat with our top apple tart recipes. Try a traditional tarte tatin or a twist on the classic using seasonal fruits.

Instructions to make Apple Tart:

1. Bake the tart crust.
2. Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
3. Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
4. Add the sliced apples into the pan and saute until lightly browned.
5. Add the sugar and saute until brown and remove from heat. (about the color in the picture)
6. Preheat the oven to 180℃.
7. Heat the milk in a pot. Turn off the heat right before it boils and let cool.
8. Add the cake flour and sugar in a bowl and whisk well.
9. Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
10. Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
11. Fill the tart crust with the sauteed apples from Step 5.
12. Pour in the mixture from Step 9.
13. Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. See more ideas about Apple tart recipe, Apple tart, Tart recipes. Looking for a great Apple Tart in Paris? This one won the award for the Best in the City, justifiably.

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