Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhapa doi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhapa doi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bhapa doi is something that I’ve loved my entire life. They are nice and they look wonderful.

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi.

To get started with this particular recipe, we have to first prepare a few components. You can cook bhapa doi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa doi:

1. Take 1 packet Curd
2. Prepare 1 Spoon Cardamom Powder
3. Prepare Dry fruits
4. Get 1 tin Condensed Milk/Milkmade
5. Take Sugar Powder if Required
6. Take 5 spoon Kesar Milk
7. Get Aluminium foil

If you allow it to cool, it will taste like a fantastic. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. Bhapa doi is one of my all time favourite Indian desserts.

Instructions to make Bhapa doi:

1. Take all the ingredients together then take a big bowl mix All the ingredients into paste.Curd,1 tin Condensed Milk,Kesar Milk, Sugar Powder, if Required mix it well and Make a smooth paste.
2. Now take small steel bowls and fill the bowls with paste Garnish with Dry fruits. Now take a Kadhai heat water and steam the paste cover with aluminium foil for 20 min after 20 mins cool it.
3. Refrigerate for 2 hours. Then take out Bhapa doi into plate again garnish with kesar and pistachio nuts Dryfruits as you like and Serve it.

One that I remember eating at my Bengali friends' homes back in India. Bengalis are known for their love affair with desserts & puddings. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi. See great recipes for Bhapa Doi Steamed yoghurt pudding, Bhapa doi too!

So that’s going to wrap this up with this exceptional food bhapa doi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!