Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhapa doi (bengali yoghurt sweet recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. bhapa doi recipe bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make.

Bhapa doi (bengali yoghurt sweet recipe) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bhapa doi (bengali yoghurt sweet recipe) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bhapa doi (bengali yoghurt sweet recipe) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa doi (bengali yoghurt sweet recipe):

1. Get 2 cups yoghurt
2. Make ready 1 cup condensed milk
3. Take 1/4 tsp cardamom powder
4. Take 2 tbsp saffron milk
5. Prepare as required Butter, for brushing
6. Prepare as required Nuts, for garnishing

I am a great fan of Bengali Sweets. Most of the Bengali sweets are made of fresh homemade paneer or with curd. Every Bengali knows how it feels to have a bowl of Bhapa Doi after every meal…. bliss! No Bong meal is complete without a sweet or a dessert in the end.

Instructions to make Bhapa doi (bengali yoghurt sweet recipe):

1. Firstly, in a large bowl place a sieve and a cloth. add in 2 cup curd and tie tight. keep it in the fridge for 2 hours or until the water dips out completely.
2. Now take the hung curd into a larger bowl.add one cup condensed milk and mix well. Mix well using a whisk untill the curd and condensed milk is well combined.
3. Now add 1/4 tablespoon cardamom powder and 2 tbsp saffron milk mix well making sure everything is well combined.
4. Grease the small bowl with butter.pour in prepared curd condensed milk into a bowl. top with chopped nuts, you can use of your choice. cover with an Aluminium foil.
5. Place in a steamer and steam for 20 minutes. after 20 minute it sets well.cool completely and place in the refrigerator for 30 minutes.

West Bengal is famous for its sweet delicacies… among various authentic sweet preparation, one very famous and absolutely delectable dessert is Bhapa Doi or Baked/ Steamed Yogurt. Tradiotional Bengali Sweet - steamed yogurt pudding !! Quick recipes on our FB page : https://www.faceb. If you know any Bengali or happen to visit Kolkata, Orissa or Bangladesh you will come across this special dessert which I think just exists only in that part of India. Mishti Doi translates in Bengali as Sweet Yoghurt and Bhapa Doi translates as Steamed Yoghurt.

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