Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan burfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture. So do the additional step of sifting the besan. Getting the sugar syrup consistency right: this can really make or break your burfi.

Besan Burfi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Besan Burfi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook besan burfi using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Besan Burfi:

1. Prepare 2 Cup Besan/Gram Flour
2. Get 1/2 cup+ 1 tbsp Ghee
3. Take 3/4 Cup Sugar
4. Take 1/2 Cup Water
5. Make ready 1 1/2 tsp Cardamom Powder
6. Get 1/4 Cup Less than Mawa (optional)
7. Make ready as required Chopped Pistachios
8. Get as required Chopped Almonds
9. Get as required Kesar/Saffron
10. Make ready as required Orange Food Color
11. Take As needed- Oil or Ghee for applying

Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations.

Instructions to make Besan Burfi:

1. Firstly in a mixing bowl, add 2 cup of Besan and sieve it for 2 times.
2. Melt ghee in a kadhai on medium low heat. Add the sieved Besan in kadhai, now keep the flame at low.
3. Keep stirring the Besan, it will get sticky too, but keep stirring it continuously as the Besan will start to loosen up. Roast until it turns Golden in color and become smooth.
4. Add mawa in cooked Besan mixture, mix it well. Let it cool down slightly.
5. Meanwhile heat a separate pan, add 3/4 cup of Sugar and 1/2 cup of Water. Let the Sugar dissolve, add saffron, Cardamom powder, food color. Make a sugar syrup. Don't overcook it.
6. Once the mixture becomes little cool, then add hot sugar syrup in cooked Besan. Quickly add chopped almonds and mix well.
7. Now grease oil on plate. Transfer and set the mixture with the help of spatula and sprinkle almonds and pistachios. Let the burfi set for at least an hour and then cut into pieces (square).
8. Cut into square pieces. As shown in the images.
9. You can Store these at room temperature for 8-10 days. So Delicious Besan Burfi is ready to eat.

Besan burfi is made on the same lines as besan ladoo. Both these are made with essentially the same ingredients however the method of making is slightly different. besan burfi recipe besan barfi with detailed photo and video recipe. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other barfi recipe, besan ki barfi can also be prepared by. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. the taste of besan barfi is similar to besan ladoo. 💭Expert Tips: Roasting the besan is the key to make the best besan barfi. For that keep below points in mind.

So that is going to wrap this up with this exceptional food besan burfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!